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Yummm...Beef Stroganoff

Discussion in 'Issues Around the World' started by Coot, Jan 8, 2003.

  1. Coot

    Coot Passed Away January 7, 2010

    This is one of my winter favorites.


    1 lb. Stew Beef
    16 oz. Sour Cream
    2 Cups Sliced Mushrooms
    2 cloves of garlic minced
    1 cup milk
    1 can condensed mushroom soup
    1 pkg butterfly noodles
    Cooking Sherry
    Butterfly noodles

    In a dutch oven, add the milk and canned soup and bring to simmer, then stir in the sour cream and bring to simmer. Add in the browned stew beef and continue to simmer for 20 minutes. Add in the garlic and bring to light boil. Add sherry to flavor (I like about 1-2 cups) and simmer for another 20 minutes.

    Serve over the butterfly noodles and enjoy. Diced shallots and parsley can be added for a little extra zing before serving.
  2. Stiofan

    Stiofan Master Po

    Close to my recipe, except I'm a sucker for flank steak cut in thin strips.

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