For those who enjoy deep-fried foods, I highly recommend Panko brand Japanese-style bread crumbs. These are coarser and lighter than the breadcrumbs typically found in supermarkets. They seal the food nicely, keeping the oil out, making for a nice light, airy deep-fried result. Their flavor is neutral and the texture is crunchy. You can buy them here. To use, whisk together two eggs plus one egg yolk, and a little milk, to make a liquid that is not too runny. Dredge your meat, chicken, fish, etc., through some flour, then through the egg mixture. Quckly coat on all sides with Panko bread crumbs and deep fry until golden brown and the item floats. Drain on paper towels. For some nice variation, try adding various dried spices to the flour or, add various flavorings in small quantities (such as some dashes of Tabasco) to the egg mixture. Enjoy!