Someone had once mentioned that this could only be had in a restaurant. Nonsense. It's easy to do and if you can get the lobster on sale, it's not that expensive a meal. Try it! Lobster Thermidor 6 servings 2 tablespoons onions, chopped 1/2 cup mushrooms, sliced 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1/2 cup cream 1/2 cup chicken broth 1/2 teaspoon Worcestershire sauce 1 egg yolk 1 tablespoon sherry wine 2 cups lobsters, cooked, in pieces 1. Heat oven to 450 degrees. 2. Saute onion and mushrooms in butter. 3. Blend in flour and seasonings. 4. Cook over low heat until bubbly. 5. Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly. 6. Boil 1 minute. Add egg yolk, flavoring and lobster. 7. Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs. 8. Bake 5 minutes. Use real sherry wine, none of that cooking sherry stuff!