Makes 16 servings 1 (12 ounce) package semisweet chocolate chips 1 cup Jack Daniels Whiskey (Blackjack) 2 boxes powdered sugar 1 cup chopped pecans or walnuts 1. Melt chocolate bits in a microwave or double broiler, stirring frequently. 2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts. 3. Turn into a 13x9x2 inch pan and cover with plastic wrap. 4. This sets quickly and you want to cool it long enough to set but still warm enough to cut. 5. Since this is a no cook recipe regarding the whiskey be careful how much you eat and don't serve to minors. omit from the recipe for a non-alcoholic version.