This is Steak Balmoral a great steak dish that is easy to do and can be served with lots of flair. Makes for a nice romantic dinner too. Don't worry about the whiskey, it burns off during the flambe. Steak Balmoral 4 aberdeen angus steaks 4 tablespoons Scotch whiskey 10 ounces heavy whipping cream 5 ounces beef stock 4 ounces sliced mushrooms 1 teaspoon coarse grain mustard salt and pepper 1 ounce butter 1. Pan fry the steaks and keep them warm. 2. Add the whisky to the pan and carefully set it alight. 3. Add the cream, stock and mushrooms and bring to a boil. 4. Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time. Any good quality cut of steak can be used. To flambe, I like to use a long wood stich match for safety reasons. I get my recipe ideas here: http://www.recipezaar.com/ in addition to my many books. I also have a couple of textbooks on the techniques of cooking similar to the ones used in cooking schools. A great source of foodstuffs is: http://shop15.omahasteaks.com/servlet/OnlineShopping?PCR=1:100 They have a large selection, run sales frequently and always have the highest quality products. We also buy in bulk from Sam's CLub and WalMart SuperCenter. Did I mention we like to entertain a lot?