This is my all-time favorite dessert. 1 graham cracker pie crust 1 can cherry pie filling 1 6oz or 8oz package of cream cheese 1 can sweetened condensed milk 1/3 cup lemon juice Allow cream cheese to soften. Mix with milk and lemon juice with electric mixer until smooth. Pour into pieshell, chill 3 hours. Spoon pie filling on top, chill until firm.