Time to share one of my favorite "secret" recipes with you folks. This has got to be the easiest bread in the world to make - well, unless you buy the frozen loaves!! Beer Bread 3 cups self-rising flour 3 tablespoons sugar 1 12-ounce beer - room temperature Preheat oven to 350 degrees. Mix ingredients in a bowl, put dough in a greased and floured standard sized loaf pan, and bake for one hour. Check during the last ten minutes or so for desired color since ovens can be slightly different. That's it! The alcohol evaporates during cooking, so no worries about that, and this bread has such a nice crust. Enjoy!!